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问题 单项选择题 A1/A2型题

“若不精通于医道，［虽有忠孝之心，仁慈之性，君父危困，赤子涂地，无以济之］”（《甲乙经·序》）中中括号部分使用的修辞方法是（）

A.避复

B.举隅

C.借代

D.分承

E.互备

答案

参考答案：D

单项选择题 A2型题

男性，55岁。进行性吞咽困难7个月，近20天只能进少量牛奶。查体：明显消瘦，脱水，锁骨上可触及肿大淋巴结，X线食管造影见中下段食管有约8cm狭窄，黏膜不规整，上段食管轻度扩张，其治疗方法是（）

A．病变食管切除，食管重建 

B．食管内置管术 

C．放射疗法 

D．胃造瘘术 

E．放疗后手术切除
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单项选择题

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal. "Just think about those starving orphans (孤儿) in Africa!"
Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying "clean the plate," perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today, that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4 000 people surveyed believed restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed.
But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150 000 per year prefer smaller portions, but only 45 percent of those earning less than $ 25 000 want smaller.
It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

According to the passage, working class Americans dining in restaurants ______.

A. eat less to save money
B. get less on their plate
C. want to get their money’s value back
D. do not care about their health
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