储藏蔬菜或水果时，一般都采用较低的温度，这主要因为

A．在较低温度时，呼吸作用旺盛

B．在较低温度时，呼吸作用减弱

C．较低的温度抑制了光合作用

D．较低温度使细菌等微生物不能生存

Which of the following is least likely to be a direct consequence of a high rate of inflation（）

A. Increased uncertainty about the long-term inflation rate. 

B. Increased focus on the long term by business planners and other people. 

C. A misallocation of resources within the economy.