问题 阅读理解与欣赏

阅读下面各文段,回答问题                            

  奂山山市,邑八景之一也,然数年恒不一见。孙公子禹年与同人饮楼上,忽见山头有孤塔耸起,高插青冥,相顾惊疑,念近中无此禅院。无何,见宫殿数十所,碧瓦飞甍,始悟为山市。未几,高垣睥睨,连亘六七里,居然城郭矣。中有楼若者,堂若者,坊若者,历历在目,以亿万计。忽大风起,尘气莽莽然,城市依稀而已。既而风定天清,一切乌有,惟危楼一座,直接霄汉。楼五架,窗扉皆洞开;一行有五点明处,楼外天也。层层指数,楼愈高,则明渐少。数至八层,裁如星点。又其上,则黯然缥缈,不可计其层次矣。而楼上人往来屑屑,或凭或立,不一状。逾时,楼渐低,可见其顶;又渐如常楼;又渐如高舍;倏忽如拳如豆,遂不可见。又闻有早行者,见山上人烟市肆,与世无别,故又名“鬼市”云。

1.用现代汉语翻译下列句子。

忽见山头有孤塔耸起,高插青冥,相顾惊疑。

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2.请简要概括山市形成的过程。

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3.用一个成语来概括山市的特点,并说说这篇文章流露出作者怎样的思想感情?

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答案

1.忽然看见山头有一座孤零零的宝塔耸立起来,高高地直插青天,(大家)你看看我,我看看你,又惊奇又疑惑。

2.先是古塔高耸,宫殿出现,接着是城郭出现,然后高楼出现,慢慢变小消失。

3.变幻莫测

单项选择题

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal. "Just think about those starving orphans (孤儿) in Africa!"
Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying "clean the plate," perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today, that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4 000 people surveyed believed restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed.
But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150 000 per year prefer smaller portions, but only 45 percent of those earning less than $ 25 000 want smaller.
It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

By saying "Be a member of the clean-plate club!" (Para.1) a parent or grandparent is asking the children to ______.

A. wash dishes after meals
B. eat all the food on their plate
C. save food for the starving Africans
D. reserve food for the future

填空题