问题
填空题
Directions: The question below is followed by six choices numbered 260-265. If a choice is correct, mark T in the space provided. If a choice is not correct, mark F. Blacken one circle on your answer sheet for each number.
A client is diagnosed with gout. Which foods should the nurse instruct the client to avoid ？
Eggs.（）
答案
参考答案：F
解析：
Clients with gout should avoid foods that are high in purines, such as liver, cod, and sardines. They should also avoid anchovies, kidneys, sweet-breads, lentils, and alcoholic beverages--especially beer and wine. Green leafy vegetables, chocolate and eggs aren’t high in purines.