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问题 多项选择题

在人力资源管理系统（SAP）中，关于职业技能鉴定预报名，下面哪些说法是正确的（）。

A.预报名用于筛选符合参加技能鉴定申报条件的员工

B.可以通过增补人员操作，对不符合系统筛选条件的员工进行预报名操作

C.职业技能鉴定预报名操作可以批量完成

D.没有完成预报名操作的员工，将无法进行正式报名操作

答案

参考答案：A, B, C, D

单项选择题

颞下颌关节紊乱综合征的治疗措施正确的是（）。

A.抗病毒治疗

B.矫正咬合关系

C.使用抗生素

D.最大幅度张口训练

E.手术治疗
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阅读理解

阅读理解。

     We all know that certain oils are healthier than others, but your oil health goes beyond just the type.

The health of your oil can be related to how you use it too.

     Each type of oil has what is called a "smoke point". The smoke point is the specific temperature at

which the oil starts to break down, or in more technical terms, its molecular structure begins to change.

These molecular changes result in changes in flavor, as well as changes in nutritional value-specifically,

the nutritional value of the oil starts to reduce, changing what once may have been considered an

especially healthy oil, like olive, into one that is unhealthy.

     The higher an oil's smoke point is, the higher the temperature of the oil can be.As a result, each type

of oil should be used for the cooking method that is most appropriate to its individual smoke point and

heat tolerance.Here is a quick guide for the next time you reach for your favorite oil.

     Note that the above table represents oils that are refined (精炼的). Most oils we buy are refined.

Refine d oils tend to have much higher smoke points than when they are unrefined.They also differ in

nutrition and flavor.Unrefined oils are more nutritious and they tend to be much richer in flavor.

     When it comes to extremely high heat cooking,always choose oils which are refined.

1. What determines whether an oil is healthy or not?

A. Whether it's refined or not.  

B. Its smoke point.

C. Its molecule. 

D. How you use it.

2. Which of the following might be a better choice to make a healthy salad?

A. Refined walnut oil.  

B. Safflower oil.

C. Unrefined olive oil.  

D. Sunflower oil.

3. Healthy oil can become unhealthy if________ according to the passage.

A. you keep it for too long

B. it is heated well beyond its smoke point

C. it is refined

D. its flavor is changed

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