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问题 多项选择题

叶天士对伤寒与湿温病运用攻下法的区别的论述包括（）

A、伤寒下之宜猛

B、湿温病下之宜轻

C、伤寒大便溏为邪已尽，不可再下

D、湿温病大便硬为邪已尽，不可再攻

E、伤寒当苦寒攻下

答案

参考答案：A, B, C, D

单项选择题

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal. "Just think about those starving orphans (孤儿) in Africa!"
Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying "clean the plate," perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today, that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4 000 people surveyed believed restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed.
But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150 000 per year prefer smaller portions, but only 45 percent of those earning less than $ 25 000 want smaller.
It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

According to the passage, working class Americans dining in restaurants ______.

A. eat less to save money
B. get less on their plate
C. want to get their money’s value back
D. do not care about their health
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多项选择题

尾箱经管人要妥善保管好尾箱钥匙，（）。

A、不得放在办公桌内

B、不得随意乱放

C、不得自行交与他人

D、钥匙丢失不得配臵，立即报告上级并更换新锁
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