问题 单项选择题

在酒店厨房原材料验收过程中,以下操作不正确的是哪项()?

A.原材料验收时,须由餐厅服务员和厨师共同负责验收货物的规格和质量

B.厨师可通过观察外形、颜色、闻味等方法,筛选原材料的质量;

C.验收人需注意对外包装破损,易碎、混装物品的检验;

D.验收人应打开箱装、盒装和袋装的原材料外包装进行检查。

答案

参考答案:A

完形填空
完形填空。(每小题2分,共20分)
根据短文内容,从A、B、C、D 四个选项中选出一个能正确填入相应空格内的最佳答案,并把答题卡上对应题目的答案标号涂黑。
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museums, we can see science in action.
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小题1:.
A.byB.withC.inD.on
小题2:
A.everyB.bothC.noneD.some
小题3:
A.learnB.learnedC.have learnedD.is learning
小题4:
A.visitingB.visitC.travelingD.travel
小题5:
A.likeB.tooC.alsoD.would
小题6:
A.rainyB.rainsC.rainingD.rain
小题7:
A.insteadB.instead ofC.rather thanD.rather
小题8:
A.meetingsB.trips C.lunchesD.classes
小题9:
A.pick upB.bring C.carryD.put down
小题10:
A.musicB.math C.biologyD.history
问答题