问题
单项选择题 A1/A2型题
"管理层应该控制对组织行为有战略性影响的因素"体现的控制特征是（）
A.多重标准
B.战略高度
C.明确的目的性
D.信息的准确性
E.灵活性
答案
参考答案：B
解析：战略高度特征是指管理层应该控制那些对组织行为有战略性影响的因素，包括组织中关键性的活动和问题。
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"管理层应该控制对组织行为有战略性影响的因素"体现的控制特征是（）
A.多重标准
B.战略高度
C.明确的目的性
D.信息的准确性
E.灵活性
参考答案：B
解析：战略高度特征是指管理层应该控制那些对组织行为有战略性影响的因素，包括组织中关键性的活动和问题。
| 阅读理解。 | |
| An index (索引) is usually at the end of a book. It tells us most of the topics the writer talks about in the book. The topics are usually listed from letter A to Z. Under each topic,there are some small topics,and we can find the page number after each small topic. Here is part of an index from a cookbook: | |
| |
| 1. How many small topics are listed in the index of the cookbook the writer shows us? | |
[ ] | |
| A．4. B．16. C．220. D．172. | |
| 2. If we are learning to make dry potatoes,we may turn to age ______. |
[ ] |
| A．63 B．67 C．82 D．100 |
| 3. From the material,we know that"apple and beef" is a kind of ______. |
[ ] |
| A．salad B．fruit C．sandwich D．soup |
| 4. In this material, the underlined word "green" means a kind of ______. |
[ ] |
| A．colour B．salad C．cookbook D．vegetable |
| 5. The whole material tells us about ______. |
[ ] |
| A．how to be a very good chef B．what kind of food is very popular C．where to buy the cookbook D．how to use the index |