简述食物中毒调查处理的目的。

搜题请搜索小程序“爱下问搜题”

问题问答题论述题

简述食物中毒调查处理的目的。

答案

参考答案：

（1）及时掌握中毒发生的情况，确定食物中毒的原因；

（2）防止食物中毒的继续扩大蔓延；

（3）积累食物中毒的资料，分析食物中毒发生的特点、规律，制定有效的防止措施以免类似的中毒发生。

阅读理解

阅读理解。

Mr White works in a factory in the town. There are not many people in the factory. They make clothes

there. The workers go to work early in the morning. On Saturday and Sunday they' don't go to work. They

stay at home.

Mrs White cooks for the workers in the factory. She likes cooking. In the middle of the day the workers

have lunch in the factory. They are very friendly. They like the food Mrs White cooks.

1. What is Mr White?

A. He is a worker.

B. He is a cook.

C. He is the manager of the office.

D. He is a teacher.

2. What is Mrs White?

A. She is a worker.

B. She is a cook.

C. She is a cleaner.

D. She is a housewife.

3. Are Mr White and his wife in the same factory?

A. Yes, they are.

B. No, they are not.

C. Yes, they do.

D. No, they don't.

4. What do the workers do in the factory? They make _______.

A. food

B. clothes

C. pens

D. cookers

5. When do the workers have a rest?

A. On Saturday.

B. On Sunday.

C. On Saturday and Sunday.

D. We don't know.

问答题简答题

西蒙管理决策理论的主要观点是什么？