问题 单项选择题 A1/A2型题

传染病防治管理原则是()

A.防治结合、科学管理、统筹规划、突出重点

B.防控结合、综合治理、依靠科学、依靠群众

C.预防为主、科学管理、统筹规划、突出重点

D.防治结合、分类管理、依靠科学、依靠群众

E.预防为主、分类管理、依靠科学、突出重点

答案

参考答案:D

单项选择题
填空题

Questions


·You will hear five conversations taking place in restaurants and the customers are complaining about something.
·Before you listen, read the list of statements, five of which are summaries of how these problems are solved.
·Then listen carefully and match the statements (A-F) with the conversations that are about them respectively.
·There is one extra statement that you don’t need to use. You will hear the passage twice.
A. it is suggested that she change her order to some sirloin because it is tender.
B. She is asked to send in the bill if she likes to have it cleaned.
C. The head waiter goes to fetch some clean ones immediately.
D. He offers to sponge it with a little warm water.
E. He is advised to choose another wine instead.
F. The head waiter will deal with it himself.

Questions


·You will hear five conversations taking place in restaurants and the customers are complaining about something.
·Before you listen, read the list of statements, five of which are summaries of how these problems are solved.
·Then listen carefully and match the statements (A-F) with the conversations that are about them respectively.
·There is one extra statement that you don’t need to use. You will hear the passage twice.
A. it is suggested that she change her order to some sirloin because it is tender.
B. She is asked to send in the bill if she likes to have it cleaned.
C. The head waiter goes to fetch some clean ones immediately.
D. He offers to sponge it with a little warm water.
E. He is advised to choose another wine instead.
F. The head waiter will deal with it himself.