陈皮味菜肴中起调节（缓和）苦味作用的调味料是（）。A．食盐 B_爱下问搜题

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问题单项选择题

陈皮味菜肴中起调节（缓和）苦味作用的调味料是（）。

A．食盐

B．香醋

C．白糖

D．辣椒

答案

参考答案：C

补全对话，情景问答

A. Take this medicine three times a day.
B. Can I take your temperature?
C. You only got a cold.
D. Open your mouth and say "Ahh".
E. I have a lot of headaches, and I feel tired.
F. You should see the doctor.
G. Must I stay in bed?

A: What's the matter with you, young man?
B: Oh, doctor. I'm not feeling well. (1)__________ I think I will die.
A: Die? I don't think so. Take it easy.(放轻松) (2)__________
B: Ahh... I must have a terrible illness.
A: Em... (3)__________ I am sure you will be all right soon.
B: But I really feel very terrible. What should I do now?
A: (4)__________
B: Is that all?
A: You should drink more water and you shouldn't eat spicy(辣的) food.
B: (5)__________
A: No, you needn't.

填空题

酸值测定时，碱蓝6B指示剂在酸性溶液中颜色为（）色，在碱性溶液中颜色为（）色。