问题 单项选择题

You really do have to wonder whether a few years from now we’ll look back at the first decade of the 21st century—when food prices spiked, energy prices soared, world population surged, tornados plowed through cities, floods and droughts set records, populations were displaced and governments were threatened by the confluence of it all—and ask ourselves. What were we thinking How did we not panic when the evidence was so obvious that we’d crossed some growth, climate, natural resource and population redlines all at once "The only answer can be denial," argues Paul Gilding, an Australian environmentalist, in a new book called The Great Disruption. "When you are surrounded by something so big that requires you to change everything about the way you think and see the world, then denial is the natural response. But the longer we wait, the bigger the response required."

Gilding cites the work of the Global Footprint Network, an alliance of scientists, which calculates how many "planet Earths" we need to sustain our current growth rates. G. F. N. measures how much land and water area we need to produce the resources we consume and absorb our waste, using prevailing technology. On the whole, says G. F. N. , we are currently growing at a rate that is using up the Earth’s resources far faster than they can be sustainably replenished, so we are eating into the future.

This is not science fiction. This is what happens when our system of growth and the system of nature hit the wall at once. We are now using so many resources and putting out so much waste into the Earth that we have reached some kind of limit, given current technologies. The economy is going to have to get smaller in terms of physical impact.

We will not change systems, though, without a crisis. But don’t worry, we’re getting there. We’re currently caught in two loops: One is that more population growth and more global warming together are pushing up food prices, causing political instability in the Middle East, which leads to higher oil prices, thus to higher food prices and more instability. At the same time, improved productivity means fewer people are needed in every factory to produce more stuff. So if we want to have more jobs, we need more factories. More factories making more stuff make more global warming, and that is where the two loops meet.

But Gilding is actually an eco-optimist. As the impact o the imminent Great Disruption hits us, he says, "our response will be proportionally dramatic, mobilizing as we do in war. We will change at a scale and speed we can barely imagine today, completely transforming our economy, including our energy and transport industries, in just a few short decades. " We will realize, he predicts, that the consumer-driven growth model is broken and we have to move to a more happiness-driven growth model, based on people working less and owning less.

The G. F.N. scientists()

A. have overstated the sustainability of the earth

B. are ignorant of the serious situation the earth faces

C. are overconfident about the role of current technology

D. issue a warning message about the sustainability of the earth

答案

参考答案:D

解析:

根据第二、三段,Global Footprint’Network的基本观点是,我们的地球已经不足以支撑目前的发展速度,我们消耗自然资源的速度超出了地球更新补充的速度,也就是说,目前的发展速度是地球无法维系的。为了实现可持续发展,经济发展的速度减缓,经济总量必须得到控制。

阅读理解

阅读理解。

Paragraph 1

     Scientists have learned a lot about the kinds of food people need. They say that there are several kinds of

food that people should eat every day. They are: (1) green and yellow vegetables of all kinds; (2) citrus (柑橘)

fruits and tomatoes; (3) potatoes and other fruits and vegetables; (4) meat of all kinds,fish and eggs; (5) milk

and food made from milk; (6) bread or cereal (谷类), rice is also in this kind of food; (7) butter, or something

like butter.

Paragraph 2

     People in different countries and different places of the world eat different kinds of things. Foods are

cooked and eaten in many different kinds of ways. People in different countries eat at different times of the

day. In some places people eat once or twice a day; in other countries people eat three or four times a day.

Scientists say that none of the differences is really important. It doesn't matter whether foods are eaten raw

(生的) or cooked, canned or frozen. It doesn't matter if a person eats dinner at four o'clock in the afternoon

or at 11 o'clock at night. The important thing is what you eat every day.

Paragraph 3

     There are two problems, then, in feeding the large number of people on the earth. The first is to find some

ways to feed the world's population so that no one is hungry. The second is to make sure that people

everywhere have the right kinds of food to make them grow to be strong and healthy.

1. According to the scientists, which of the following groups of food is the healthiest for your lunch? [ ]

A. chicken, apples, cereal, cabbages

B. potatoes, carrots, rice, bread

C. oranges, bananas, fish, tomatoes

D. beef, pork, fish, milk

2. It is important for people to _____. [ ]

A. eat three times a day

B. have dinner at twelve o'clock

C. eat cooked food all the day

D. eat something from each of the seven kinds of food every day

3. People in different countries and different places of the world _____. [ ]

A. have the right kinds of food to cat

B. cook their food in the same way

C. have their meals at the same time

D. eat food in different ways

4. Which of the following is not true? [ ]

A. People in some places don't have enough to eat.

B. There are too many people in the world.

C. One of the problems is that no one is hungry.

D. The scientists are trying to make people grow to be strong and healthy.

5. If there is Paragraph 4,what do you think is going to be talked about?  [ ]

A. When people eat their lunch.

B. What to do with the two problems.

C. How to cook food in different ways.

D. Why people eat different kinds of food.

单项选择题