烧菜收稠卤汁的方法有勾芡增稠与自然增稠之分。( )
参考答案:对
A teacher should have the ability to be ____ his or her class.
A.in the charge of
B.in memory of
C.in control of
D.in favor of
Her health ________ under pressure of work.
A.broke down
B.broke in
C.broke off
D.broke out