白煮菜的成熟要求一般以带生为主，酥烂熟嫩为辅。( )_爱下问搜题

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问题判断题

白煮菜的成熟要求一般以带生为主，酥烂熟嫩为辅。( )

答案

参考答案：错

解析：白煮菜的成熟要求一般以熟嫩者为多，酥烂者为少。

单项选择题

有机磷中毒毒蕈碱样症状的主要表现是

A．腺体分泌减退，平滑肌松弛

B．腺体分泌亢进，平滑肌痉挛

C．腺体分泌减退，平滑肌痉挛

D．腺体分泌亢进，运动神经兴奋

E．运动神经兴奋，平滑肌痉挛

填空题

Tidiness

Tidiness means keeping things out of sight and yet available when wanted. It implies that there is a (1) for everything and that each thing used finds its way (2) to its place by a continuos process, not by a spasmodic (3) . The process depends, however, upon the drawer, cupboard and storage (4) being provided, for lack of which one things may literally have (5) place to go. Like the perambulator and trolley, the luggage and the golfclubs (6) be homeless. The same may be true of the deck-chairs (7) the bulkier plastic toys. As there is no place for them, it is no (8) telling people to put them away. The architect who thus economises on (9) space is apt to claim that a good-sized sitting-room is (10) result. What advantage is there in that, however, (11) half the living-room has to be used for storage The aesthetic (12) depends, in turn, upon storage space. (13) it may be true that no house ever had cupboards enough, (14) are some houses which have practically no cupboards (15) all. In these our choice must lie between chronic (16) and ruthless destruction. That is not to say, however, (17) cupboard space will itself create tidiness. Some people (18) happier, it would seem, in chaos. There is the question, furthermore, (19) the cupboards themselves are tidy. That (20) has been swept out of sight is no proof, in itself, that everything can be found.