To help promote independence in the area of feeding for a school-aged child in skeletal traction, the nurse would help the child choose which of the following meals
A. Carrot sticks, celery with cream cheese, roast beef and gravy, peas, gelatin, and milk in a cup.
B. Chicken noodle soup with crackers, grilled cheese sandwich, cole slaw, and chocolate milk in a carton.
C. Chicken nuggets with sauce, carrot sticks, French-fried potatoes, ice cream sandwich, and milk in a carton.
D. Spaghetti and meat sauce, cherry cobbler, and apple juice in a can.
