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问题 单项选择题

（）是指按照科学的方法制定在一定客观条件下能够实现的人工、材料消耗标准，并以此为基础，形成产品标准成本中的标准人工成本、标准材料成本、标准制造费用等标准。

A、标准成本

B、预算控制

C、差异分析

D、采购成本

答案

参考答案：A

完形填空

Zhang Ling’s father is a  ___1___. He works__2__ Monday to Friday. On weekdays he gets up at six and ___3__ breakfast at six twenty. He usually has ___4___ milk, some bread and an egg for breakfast. Sometimes he likes ____5__ newspapers at breakfast. He __6____home at about six forty—five. He goes to work by car. He has lunch at ___7___  office. He always has fast food. But __8_ he goes to a restaurant __9__ his friends. He comes home at half past six. In the evening he usually likes reading some books on computer. He __10___ watches TV.

(    )1. A.farmer        B.worker        C.nurse       D. driver

( )2. A.at           B.on           C.from       D. in

( )3. A.has          B.have         C.eat         D.drinks

( )4. A.a glass       B.two glasses    C.a           D.a glass of

( )5A..read         B.reading       C.reads        D.to reading

( )6. A.leaves       B.goes          C.starts        D.leave

( )7.A.him         B.his           C.our         D.us

( )8.A.never       B.sometimes      C.usually      D. every day

( )9. A.and         B.of            C.with         D.to

( )10.A. usually      B.often          C.always       D.seldom
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填空题

食品的质构主要是人通过接触而感觉到的主观感知。但为了揭示质构的本质以及更准确地描述和控制食品质构，可以通过（）和（）测定质构特性
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