问题
单项选择题
《八角茴香对卤鸡肉挥发性风味的影响及其作用机制》这篇博士论文的作者是()。
A、谢文辉
B、汤谷平
C、徐玲
D、孙灵霞
答案
参考答案:D
《八角茴香对卤鸡肉挥发性风味的影响及其作用机制》这篇博士论文的作者是()。
A、谢文辉
B、汤谷平
C、徐玲
D、孙灵霞
参考答案:D
Survey about What Students Do in the Summer Vacation
A. learn some subjects B play computer games C do chores at home 小题2: According to the survey, what the students like to do best is____. A. Study in the training school B. get together with their classmates C. do chores at home |