问题
单项选择题
危害分析和关键控制点是指对( )予以识别、评估和控制的系统方法。
A．食品质量
B．食品安全危害
C．食品安全
D．食品生产者
答案
参考答案：B
解析： 本题考查对危害分析和关键控制点(HACCP)概念的掌握。
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危害分析和关键控制点是指对( )予以识别、评估和控制的系统方法。
A．食品质量
B．食品安全危害
C．食品安全
D．食品生产者
参考答案：B
解析： 本题考查对危害分析和关键控制点(HACCP)概念的掌握。
It’s 1 Monday. Scott comes to school at 8: 15 in the morning. He has science 2 eight thirty. He likes 3 because it’s interesting. 4 Scott doesn’t like math. At eleven he has math. The math teacher speaks very well, but Scott doesn’t like him. 5 favorite teacher is the P.E. teacher, Mr. Stone. He is fun. His class sounds funny. He 6 P.E on Monday afternoon. So Scott 7 Monday. From Monday to 8 , Scott has 9 at school at 11: 45. After school, Scott plays 10 on the school playground, then he goes home. On Saturday and Sunday Scott doesn’t go to school.
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