参考答案：Chinese culinary art, a crystallization of the civilization and wisdom of all China’s nationalities, is a gem in the nation’s cultural treasury, one long well-known both at home and abroad. Although each has its particular style of cooking, including roasting, frying, braising, steaming, stewing and smoking, they are all skillful in selecting and using ingredients, cutting and heating. In addition, each pays attention to the table settings and the layout of dishes.
Using local produce, Shanghai cuisine is characterized by its ample use of oil, brown sauce and gravies. The original flavor of the ingredients is preserved. Its famous dishes are "braised fish in soy sauce" and "stir-fried fresh clover", which looks green and pleases visitor’s palate. The Old Shanghai Restaurant, set up over a hundred years ago, is noted for its local Shanghai cuisine. The cookery of the restaurant is well-known for its stewing with soy sauce. Dishes worth mentioning are "saute pork chop", "boiled deep-fried pork braised in soy sauce", "assorted three-flavor-dish" and "eight-treasure duck".

解析：[听力原文]
作为中华各民族文化和智慧的结晶，中国的烹饪艺术是民族文化宝藏中的一颗瑰宝，享誉海内外。虽然各菜系有其独特的烹饪方法，烘、蒸、炒、煮、炸、熏各有侧重，但都擅长原料、刀工和加热方法的挑选和使用，都注重餐具和菜肴的摆放方式。
上海本帮菜肴的特点是用本地原料，浓油、赤酱、宽汤，保持原味。最著名的是红烧鱼，还有生煸草头，色泽鲜绿，颇有风味。有百年历史的上海老饭店以其特有的本地风味而著称。这家饭店因其红烧菜而闻名，值得一提的菜有煎排骨、红烧肉、炒三鲜和八宝鸭。