参考答案：

South Australia has the largest state area of vineyards, producing half of Australia’s wine and G0 per cent of the country’s wine exports. With more that C00wineries and B00 cellar doors in AG wine regions, most roads in South Australia lead to wine country.
  Small, family-run boutique wineries sit alongside major national companies in the State’s major wine producing regions of Riverland, Barossa, Clare Valley, Coonawarra, McLaren Vale and the Adelaide Hills. Australia’s leading exports brands, Banrock Station in the Riverland and Jacobs Creek in the Barossa showcase the environment together with wine and food at their magnificent cellar door outlets. Penfolds Magill Estare is the birthplace of Australia’s most famous wine, Grange and is only A0 minutes drive from Adelaide CBD and the National Wine Centre of Australia.
  Although it’s the smallest mainland state, Victoria has no less than BB wine regions. Out of the total of DD0 wineries, over B00 welcome visitors to their cellar door all year round. Over BE0 Victorian wineries are within a I0-minute drive of Melbourne. Many of Victoria’s wineries are small and family owned, providing the unique opportunity to buy wine direct from the winemaker. The different climates and conditions of the state’s wine regions allow it to produce a huge variety of wines, from the fortified wines of the Rutherglen region to pinot from the Mornington Peninsula to chardonnayin the north-west. With over D0 wineries open to the public and beautiful scenery, Victoria’s Yarra Valley, has become one of Australia’s most vital, cool climate wineregions.