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问题 单项选择题

我国对食品质量、卫生、营养等方面的技术要求是在（）法规框架下管理实施的。

A.食品卫生标准

B.Is09001

C.《中华人民共和国食品安全法》

D.HACCP

答案

参考答案：C

单项选择题

患儿6岁，据X线片诊断锁骨青枝骨折，正确的处理是（）

A.三角巾悬吊患肢3周

B.手法复位，"8"字绷带外固定

C.手术复位内固定

D.不予处理

E.卧床2周
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单项选择题

Egyptian wine has an extensive history within the history of Egyptian civilization. Grapes were not (1) to the landscape of Egypt, rather the vines themselves are (2) to have been imported from the Phoenicians, (3) the actual origins remain in (4) . What is known, is that (5) the third millennium BC, Egyptian kings of the first (6) had extensive wine cellars, and wine was used extensively in the temple ceremonies. The main (7) of wine in Egypt, took place between the king, nobles, and the priests in temple ceremonies, and is (8) by numerous painted relief’s, and other (9) evidence. The vineyards of ancient Egypt, were quite different from the modern methods of wine making today. (10) viticulture ( or wine making), ceased to (11) an exclusively ceremonial purpose, the Egyptians began to experiment with simple structures for their vines to train on, (12) found a way to train their vines so they were easy low (13) bushes, and found ways for the soil to (14) more moisture for the vines. Egyptian wine making experiments included the use of different wine presses, adding heat to the must ( the grape juice ready for fermentation) (15) make the wine sweet, and differences in vat types and materials. The (16) finished product of wine, was poured through a cloth filter, and then into earthenware jars, (17) they would be sealed with natural tar and left to (18) . The Egyptians kept accurate records of their vintages, and (19) of their wines, each jar of wine was clearly (20) with it’s own vintage, and quality.

16（）

A.final

B.end

C.eventual

D.ultimate
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