问题
多项选择题
下列（）是关于黑茶干燥过程的正确控制。培头高，培中稍低，培尾最低。
A.需要烟味，烘干则使烟味较持久
B.烘焙撒叶应散匀，不要过密，稍留空隙
C.在七星灶上烘焙，培中温度稍高，两头稍低
D.累加湿培前后温度的几升几降很有利于黑茶品质的形成
答案
参考答案：A, D
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下列（）是关于黑茶干燥过程的正确控制。培头高，培中稍低，培尾最低。
A.需要烟味，烘干则使烟味较持久
B.烘焙撒叶应散匀，不要过密，稍留空隙
C.在七星灶上烘焙，培中温度稍高，两头稍低
D.累加湿培前后温度的几升几降很有利于黑茶品质的形成
参考答案：A, D
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