问题 问答题

(9分)为解决过度使用化石燃料造成的能源危机及环境问题,科学家提出如下

图构想:

(1)水在催化剂和光照条件下分解可制得氢气,写出该反应的化学方程

式:                

(2)垃圾中的有机物发酵得到沼气,写出沼气的主要成分燃烧的化学方程式:                   

(3)科学家设想以燃烧产物中的CO2合成燃料CH3OH,这一反应可以缓解的环境问题是                   

(4)氨气可在不同条件下与氧气反应生成不同的产物,且放出大量的热。若从环保角度考虑,氨气与氧气反应生成理想的产物是             

答案

(9分)

光照

 
(1)2H2O 催化剂 2H2 ↑+O2 ↑ 。                                         

 

(2)CH4 + 2O2  点燃 CO2 + 2H2O 。

(3)温室效应(或酸雨等合理答案)。

(4)H2O和N2(或 “水和氮气”,顺序可调换)。

:(1)水在催化剂和光照条件下分解可制得氢气,反应的化学方程式为2H2O 催化剂 2H2 ↑+O2 ↑ 。                                         

(2)沼气的主要成分是甲烷,燃烧生成二氧化碳和水,反应的化学方程式为CH4 + 2O2  点燃 CO2 + 2H2O 。

(3)二氧化碳的增多,能使全球气候变暖,造成温室效应,以燃烧产物中的CO2合成燃料CH3OH,这一反应可以缓解温室效应;

(4)水不污染环境,氮气是空气的主要成分,也不污染空气,所以氨气与氧气反应生成理想的产物是H2O和N2

故答案为:

光照

 
(1)2H2O 催化剂 2H2 ↑+O2 ↑ 。                                         

 

(2)CH4 + 2O2  点燃 CO2 + 2H2O 。

(3)温室效应(或酸雨等合理答案)。

(4)H2O和N2(或 “水和氮气”,顺序可调换)。

选择题
问答题

Passage 2 Ladies and Gentlemen, Ten years ago, food safety was not on many people’s mind in Europe. We all expected our food to be safe, not only because it generally was safe, but also because incidences of chemical or microbiological contamination were local in nature. So was the reporting about them. A conference like this one would not generate much interest beyond the people present. // What a contrast with the present. Today, food safety is one of the highest priority issues for consumers, producers and governments alike, all over Europe. // What has caused this change The occurrence of BSE, of course, which brought with it the link to the terrible and fatal Variant Creutzfeldt-Jakob disease, created a widespread and deep-set unease about meat products. Yet, for a long time, continental Europeans left the worrying to the unfortunate British, safe in their conviction that the danger was contained by the Channel. // No longer. The consequences of BSE are felt across Europe and beyond. And the recent occurrence of foot-and-mouth disease spread alarm across Europe in a matter of days. even though it has no direct relation to human health. Through such and other incidents, European consumers have woken up to the reality that the trade in food and farm products is truly international—not least because countries of origin are clearly marked on supermarket produce. They are starting to discover the intricate network of international trade that underlies the food industry and brings products to supermarket shelves. // Still, based on evidence, it is clear that the main food safety problems are not the spectacular outbreaks which make their way into the media. In fact, the problem is a vast number of sporadic cases, many of which not only fail to reach the headlines; they don’t even make it into our reporting system. // As I look at the vast area of food safety from the point of the World Health Organization, I see three major challenges to protect the health of the consumer: 1) We need to accept that the systems we use in Europe to ensure food safety are not as good as we have come to believe. To improve these systems and re-establish consumer confidence, we must reassess them all the way from the farm to the table; // 2) We need to ensure reasonable food safety standards that apply throughout the world and assist all countries to reach these standards. In the long run, it is in our own self interest to do so. Secondly, unless we do so, developing countries cannot participate in global trading systems: // 3) We must develop global standards for pre-market approval systems of genetically modified food to ensure that these new products not only are safe, but also beneficial for consumers and more efficient than existing products. // (Excerpts from the speech "Food Safety—a World-wide Challenge" by Dr. Gro Harlem Brundtland, former Director-general of World Health Organization, Uppsala, Sweden)