问题 问答题 简答题

新时期如何做好辅导员工作?

答案

参考答案:

一、关心学生,了解学生

走进学生生活,了解学生思想、学习、生活等情况,站在学生角度分析一些问题是做好工作的前提。在与学生的接触中,有爱心、耐心、细心、信心和恒心,让他们感受到学校给予的温暖。

二、做学生知心朋友,培养学生集体生活意识

当今的大学生生活自理能力和动手能力差,情感脆弱,因而,辅导员就要经常深入到学生寝室中去,对生活中的小事给予指导,帮助他们尽快熟悉环境。指导学生学会如何去与人沟通、建立良好的人际关系、帮助学生解决生活中的实际困难。消除他们在生活上无所适从的困惑心理,使他们保持良好的心态。

四、具有亲和力和亲切感

当今的大学生大部分具有逆反心理。辅导员要带好一群大学生,不仅靠行政的权力还要具有亲和力。一个具有亲和力的辅导员,可以赢得学生的尊敬和信任,获得学生的宽容和理解。

五、充分发挥学生社团组织的作用

辅导员老师应根据学生专业特点、年龄差异、特长爱好等,引导学生成立各种类型的学生社团组织,活动要面向大多数同学,减少局限性,提高参与性、扩大影响面。让社团活动真正深入到学生当中,为学生课余生活提供色彩,丰富大学生活。更好地提高自身素质,适应未来社会对人才综合能力的要求

六、把握好“严”和“宽”的度

当今大学生多为90后,相当一部分学生以自我为中心,叛逆心理很强,不懂得尊敬老师,更无视学校的规章制度。针对这种情况,辅导员一定要坚持原则,不能什么都依学生。在大是大非的问题上,一定要站在学校乃至社会整体的高度,正确把握“严”和“宽”的度。平时要与学生悉心交流,在开始时,要学会倾听学生的想法,再对症下药,找出问题的根源,从大局出发,然后给学生逐一分析,做到以理服人,这样问题就迎刃而解了。当然,平时我们要与学生多交流,倾听她们的心声,对于学生的合理建议,要认真听取。总之,学生是学校的主体,而辅导员是与学生接触最密切的;辅导员工作是最基层、最细致的;他们是学校与学生之间的纽带,是学校老师的一面镜子,也是教育学生做人的人,辅导员的一言一行都很大程度地影响着自己的学生。辅导员工作和其他任何一项工作一样,是没有止境的,只有不断学习、不断探讨、不断追求才能在新形势下把辅导员工作做得更好。

多项选择题
单项选择题

Government officials reported three new cases of mad cow, bringing the total so far this year to 99. Last year, France recorded just 31 cases of the mad cow disease. The rising numbers are in part (1) a new testing program that focuses on cows that are most (2) . That program has (3) 39 cases. But still 60 new cases were identified in the usual way, (4) were found in 1999. Many scientists (5) that this year, five years after safety precautions were (6) , the number of cases would be (7) .

The rise in cases has (8) some scientists to question whether the disease can be transmitted in ways not yet understood. Scientists are still (9) the disease, first recognized in cows in 1986.

It appears that it is not caused by a bacteria, virus or fungus, but (10) infectious particles called prion, perhaps (11) a virus or other agent. The disease kills cells in the brain, (12) it spongy and full of holes.

France has taken more steps to (13) safety than most European countries, (14) refusing to take English beef (15) the European Union. But some scientists believe that France has not been (16) in imposing the ban on feed that (17) animal pans.

Some French officials hope that the sudden interest in mad cow disease will mean that French consumers will become educated about it, thereby recognizing that French beef is actually (18) controlled. Every cow is given a passport at birth, and extensive information about its parentage and (19) it was raised must be (20) to any slaughterhouse. When a diseased animal is found, the entire herd is destroyed.

10()

A. stems from

B. developed in

C. grew out of

D. generated from