适用于分离糖、苷等的SephadexG的分离原理是()
A、吸附
B、分配比
C、分子大小
D、离子交换
E、水溶性大小
参考答案:C
男性,28岁,血压升高、反复水肿4年,近年齿龈出血,夜尿增多,口渴气促,血红蛋白60g/L,昨起排稀水及柏油便,逐渐昏迷,半年前患急性肝炎,已愈,为尽快确诊,下列哪项是首选检查()
A.肝功能
B.骨髓穿刺涂片
C.血尿素氮
D.血糖及尿糖
E.血肌酐测定
Egyptian wine has an extensive history within the history of Egyptian civilization. Grapes were not (1) to the landscape of Egypt, rather the vines themselves are (2) to have been imported from the Phoenicians, (3) the actual origins remain in (4) . What is known, is that (5) the third millennium BC, Egyptian kings of the first (6) had extensive wine cellars, and wine was used extensively in the temple ceremonies. The main (7) of wine in Egypt, took place between the king, nobles, and the priests in temple ceremonies, and is (8) by numerous painted relief’s, and other (9) evidence. The vineyards of ancient Egypt, were quite different from the modern methods of wine making today. (10) viticulture ( or wine making), ceased to (11) an exclusively ceremonial purpose, the Egyptians began to experiment with simple structures for their vines to train on, (12) found a way to train their vines so they were easy low (13) bushes, and found ways for the soil to (14) more moisture for the vines. Egyptian wine making experiments included the use of different wine presses, adding heat to the must ( the grape juice ready for fermentation) (15) make the wine sweet, and differences in vat types and materials. The (16) finished product of wine, was poured through a cloth filter, and then into earthenware jars, (17) they would be sealed with natural tar and left to (18) . The Egyptians kept accurate records of their vintages, and (19) of their wines, each jar of wine was clearly (20) with it’s own vintage, and quality.
14()
A.maintain
B.retain
C.contain
D.attain