Last Friday my friend Deborah asked me if I would like to learn how to make tofu. I couldn’t think of any good reason not to be interested in, so I said, "Yes". The next day I met her and another three nice people at the Hodo Soy Beanery Oakland. I enjoyed the trip. I got a lot from the trip. The following is what I learnt.
Tofu has a history of 2,000 years. Although the word "tofu" is from Japanese, the food maybe comes from China. There are two main kinds of tofu: soft tofu (软豆腐) and firm tofu (硬豆腐). In some parts of Asia, people use tofu as a kind of meat.
Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can’t eat it with chopsticks, but with a spoon (勺子). People often eat it as a snack (小吃) and often add spring onions and gravy to it. In Malaysia, people usually eat douhua with white or dark sugar water.
根据材料内容选择最佳答案，并将其标号填入题前括号内。
小题1:When did the writer go to Hodo Soy Beanery Ockland?
A．Last Thursday.
B．Last Friday.
C．Last Saturday.
D．Last Sunday.小题2:How many people went there with the writer?
A．One.
B．Two.
C．Three.
D．Four.小题3:We can learn from the passage that the food tofu may come from ______.
A．Japan
B．China
C．Oakland
D．Malaysia小题4:The underlined word "chopstick" means "______"in Chinese.
A．筷子
B．盘子
C．叉子
D．杯子小题5:Which of the following is NOT true according to the passage?
A．People began to make tofu 2,000 years ago.
B．Some people use tofu as a kind of meat.
C．Douhua is one kind of firm tofu.
D．Many people eat tofu as a snack.
