在正常情况下,影响人体味觉灵敏程度的最佳食品温度是( )。
A.30~40℃
B.90~110℃
C.120~130℃
D.140~180℃
参考答案:A
Learning experiences happen to us throughout our lives, and not too long ago, I had _______ that
I would like to share. [ ]
A. it
B. that
C. one
D. this
非国有企业改制为股份有限公司,应当有5人以上为发起人,其中必须有()发起人在中国境内有住所。
A.1/2以上
B.3/4以上
C.全部
D.2/3以上