肉及肉制品发生腐败变质的主要原因是()
A.微生物污染
B.农药残留
C.使用亚硝酸盐
D.加工方法当
参考答案:A
开放作文。
请根据下面提示,写一篇短文。词数不少于50。
In an English speech competition, you are asked to describe the following picture and explain to the
judges how you understand it.
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干旱类型包括:()、()、()。