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问题 单项选择题

城乡规划实施监督检查是城乡规划管理( )的工作。

A．划拨用地阶段
B．批准建设工程规划许可证阶段
C．批后管理阶段
D．贯穿城乡规划实施管理的全过程

答案

参考答案：D

解析： 城乡规划监督检查贯穿于城乡规划制定和实施的全过程，是城乡规划管理工作的重要组成部分，也是保障城乡规划工作科学性与严肃性的重要手段。

单项选择题

信用社对群体性突发事件的等级划分中，以下哪一项属于Ⅰ级群体性突发事件？（）

A.特别重大群体性事件

B.重大群体性事件

C.较大群体性事件

D.一般群体性事件
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单项选择题

"Clean your plate!" and "Be a member of the clean-plate club!" Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal. "Just think about those starving orphans (孤儿) in Africa!"
Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying "clean the plate," perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today, that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4 000 people surveyed believed restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed.
But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $150 000 per year prefer smaller portions, but only 45 percent of those earning less than $ 25 000 want smaller.
It’s not that working class Americans don’t want to eat healthy. It’s just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.

A proper title of the passage is ______

A. Why Restaurants Serve Large Portions
B. Income and Food Portion Sizes
C. Clean Your Plate
D. Less Food on the Plate Is Healthier
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