A client is recovering from a gastric resection for peptic ulcer disease. Which of the following outcomes indicates that the goal of adequate nutritional intake is being achieved 3 weeks following surgery
A. Increases food intake and tolerance gradually.
B. Experiences occasional episodes of nausea and vomiting.
C. Experiences a rapid weight gain within 1 week.
D. Drinks 2000 mL/day of water.
