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问题 单项选择题

硬质面包在调制时，配方中水分要较其他面包的面坯少，目的是（），使烘烤成熟的面包更具有整体的结实感。

A、控制面粉的水化程度

B、控制面团面筋的扩展程度及面坯体积

C、控制面团的成分互相反应

D、控制面团组织内部紧密

答案

参考答案：B

句型转换

根据所给提示，完成句型转换。每空一词，含缩略词。

1. They will go to the cinema tonight. (改为一般疑问句)

    _______ they ________ to the cinema tonight?

2. The physics teacher is playing football now. (改为否定句)

    The physics teacher ________ ________ football now.

3. He went swimming last Sunday. (改为反意疑问句)

    He went swimming last Sunday, ________ ________?

4. There are four people in his family. (对划线部分提问)

     ________ _______ people are there m his family?

5. My uncle sent me a Christmas present last year. (改为被动语态)

    A Christmas present ________ ________ to me by my uncle last year.

6. She put the camera on the bed just now. (改为被动语态)

     The camera ________ ________ on the bed by her just now.

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单项选择题 A1/A2型题

关于易性症，以下说法不对的是（）

A.男性多见

B.患者为自己的性别而深感痛苦，为自己不是异性感到遗憾

C.患者有改变本身性别的解剖生理特征以达到转换性别的强烈愿望

D.患者性爱倾向为纯粹同性恋

E.是一种性偏好障碍
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