仝某，女，63岁，2012年2月19日初诊。主诉左半身活动不灵伴言语不清3小时。病史：2月19日晨练时突感左半身麻木，随之不能活动，跌倒在地，说话不清，急诊入院。现左半身麻木，活动不灵，语言謇涩，神志清楚。平时常有头晕目眩。检查见血压150/90mmHg，口眼歪斜，舌质红，苔黄，脉弦滑。头颅CT示脑血栓形成。
该病辨证分型为（）
A.脉络空虚，风痰入中
B.肝阳上扰
C.痰浊瘀闭
D.痰瘀痹阻脉络
E.以上都不是
参考答案：B
| 阅读理解。 根据短文内容，从下框的A~F选项中的选出能概括每一段主题的最佳选项，选项中有一项为多余项。 | |
Prevention food poisoning starts with your trip to the supermarket. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Look for any expiration dates on the labels and never buy outdated food. Likewise, check the"use by" or"sell by" date on dairy products such as cottage cheese, cream cheese, yogurt, and sour cream and pick the ones that will stay fresh longest in your refrigerator. 2. ( ) After shopping, get home as soon as you can. Then put food into the refrigerator or freezer right away. Make sure to set the refrigerator temperature to 40℉ and the freezer to 0℉. Check temperatures with a thermometer. Place raw meat and seafood in containers in the refrigerator to prevent their juices from dripping on other foods. Eggs always go in the refrigerator. 3. ( ) Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards and counter tops. To prevent this, wash hands with soap and hot water before and after handling food, and after using the bathroom or handling pets. Wash everything else before and after it touches food. Wash cloths before you use them again for anything else. 4. ( ) Cook food thoroughly until it is done. For example, cooked red meat looks brown inside. Use a food thermometer to check the internal temperature of meat, poultry, casseroles and other food. Use a thermometer with a small-diameter stem. Insert the thermometer 1 to 2 inches into the center of the food and wait 30 seconds to ensure an accurate measurement. Check temperature in several places to be sure the food is evenly heated. 5. ( ) Use clean containers to store and serve food. When a dish is empty or nearly empty, replace with fresh container of food, removing the previous container. Place cold food in containers on some ice. Place the container inside a deep pan filled with ice to keep food cold. Once food is thoroughly heated on stove top, oven or in microwave oven, keep food hot by using a heat source. Place food in chafing dishes, preheated steam tables, warming trays and / or slow cookers. |