制作清酥的关键之一是面团与油脂的(),一致否则会造成油脂在面团中分布不匀现象,影响成品质量。
A.软硬度
B.用量
C.比例
D.折叠
参考答案:A
单句改错:(共10小题,每小题1分,共10分)
小题1:It’s quite difficult to find who is responsible of this work.
小题2:Recently I’ve read 4 books, of that two were written by him.
小题3:The biggest dolphins can measure four meters length.
小题4:She loves the farm very much which she was brought up.
小题5:Tom, as well as his parents, like hiking very much.
小题6:The book is worthy to read.
小题7:They are in preparations for their long journey.
小题8:They were sitting around take turns to tell each other about their projects.
小题9:It is said above, the number of students in our school is increased.
小题10:The stranger stood up, his sharp eyes being fixed on my face.
关于社会主义初级阶段的基本特征,以下叙述正确的是( )。
A.我国已经具备了社会主义社会的一般特征
B.我国已经处于发达的社会主义阶段
C.生产力发达
D.建设社会主义只需短时间就可实现