搜题请搜索小程序“爱下问搜题”
问题 单项选择题

为保护原料中的维生素C，烹调时可采用（）调味品。

A.精盐

B.食糖

C.食醋

D.味精

答案

参考答案：C

单项选择题

汉译英: “产地证书、熏蒸证书、兽医卫生证书”。(　 )

A. Certificate of Fumigation; Certificate of Origin; Veterinary Health Certificate
B. Veterinary Health Certificate; Certificate of Fumigation; Certificate of Origin
C. Certificate of Origin; Certificate of Fumigation; Veterinary Health Certificate
D. Certificate of Origin; Certificate of Fumigation; Veterinary Certificate
查看答案
单项选择题

以下程序段的输出结果是（）a=Sqr（3）b=Sqr（2）c=a＞bPrintc

A.-1

B.0

C.FALSE

D.TRUE
查看答案