问题
单项选择题
果蔬中的()与单宁物质能够产生絮凝现象,在果汁澄清中常用此性质。
A、果胶
B、维生素
C、蛋白质
D、纤维素
答案
参考答案:C
果蔬中的()与单宁物质能够产生絮凝现象,在果汁澄清中常用此性质。
A、果胶
B、维生素
C、蛋白质
D、纤维素
参考答案:C
用所给词的正确形式或汉语提示填空 |
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