大米营养素损失的程度直接与哪些加工方式有关（）
A.淘洗次数
B.泡洗时间
C.用水温度
D.揉搓次数
E.以上都是
参考答案：E
从B栏中找出A栏中问句的答句。
A B
( ) 1. What's this ? a. There are seven .
( ) 2. What are these ? b. No, they're glasses.
( ) 3. How many boys are there ? c. It's an apple.
( ) 4. Is this a map ? d. Yes, it is.
( ) 5. Are these cups ? e. They're feet.
2020年是______年，全年有______天．
