传统客家菜的烹调特点是（）。

A、以炸为主

B、以烤为主

C、以煮闷为主

D、以蒸为主

We were pleased to see that, besides our own villagers, the audience was made up of a fair number of people out of around villages.

A．off around villages


B．off villages around
C．from around villages

D．from villages around