问题 完形填空

      完形填空(共20小题,每小题1.5分,满分30分)

My son was badly hurt in a fire. After he   36  from a series of treatments, the doctors told him they would not do any operation for six months   37  it took long for the skin to stop shrinking. So, he had to return to college with a visible 10-inch  38 on his face.

I said to my son, “Keaton,   39 will pay any more attention to your scar  40 you do. If it does not bother you, it will not bother  41  .” He took my advice to heart and returned to school with his head  42 high — glad he was alive.

  43  , everyone has scars and shortcomings. Some of you may spend much time thinking that people   44  like you better, if you looked different, or dressed differently, or could have a different and newer  45 .

But you see, like Keaton’s scar, people will only judge you by your looks, or your  46  , or your car, if you are judging yourself by these same false  47 .

One of my friends in college was very  48  . At first, when people met him, they noticed his  49 for about 10 seconds. But this man felt good about himself and spent most of his time  50 about other people’s comfort and welfare.  51 , people ignored his looks. What people  52  was his kindness and his concern for them. He didn’t act in an ugly way so people didn’t  53  him an ugly man.

Therefore, concentrate on   54  you value with yourself, because if you can see that beautiful person, everyone you are in contact with will see the same  55 .

36.A.cured             B.recovered           C.improved       D.returned

37.A.because            B.though              C.until             D.before

38.A.cut              B.wound             C.injure           D.scar

39.A.none                B.anyone             C.everyone        D.no one

40.A.as                  B.like                C.than              D.when

41.A.yet                     B.still                     C.too                     D.either

42.A.put                 B.held                 C.taken           D.hung

43.A.After all          B.In conclusion   C.In fact              D.Above all

44.A.will                    B.would                 C.can                     D.may

45.A.house             B.telephone         C.job              D.car

46.A.clothes            B.hairstyle           C.figure           D.salary

47.A.means           B.standards          C.comments        D.rules

48.A.smart            B.optimistic         C.rude             D.ugly

49.A.manners            B.expressions       C.looks           D.actions

50.A.inquiring             B.asking                 C.knowing              D.caring

51.A.Completely      B.Gradually         C.Obviously        D.Suddenly

52.A.wanted            B.understood        C.brought         D.saw

53.A.regard                 B.look                    C.consider              D.treat

54.A.what                   B.that                     C.which                 D.how

55.A.kindness              B.concern               C.beauty                 D.perfection

答案

36-55   BADDA  DBCBD  ABDCD   BDCAC 

阅读理解

Famous as “the king of chefs and the chef of kings,” Auguste Escoffier helped raise the position of cooking from a laborer’s task to an artist’s job. Escoffier was born on October 28, 1846, in the small village of Villeneuve-Loubet, near Nice, France. Among the key figures in the boy’s life was his father, who worked primarily as a blacksmith(铁匠). His grandmother, an enthusiastic cook, was perhaps more responsible than anyone for introducing the boy to an appreciation of the delights of cooking.

Young Escoffier attended the local school until age 12, upon which time his father thought it necessary that the boy learn a trade. In school he had shown a talent for drawing, yet he was told to regard this art only as a hobby, and to find his career in a more practical profession. Thus his father took him to Nice in 1859, where he would work as an apprentice(学徒)in his uncle’s restaurant, the respectable Le Restaurant Francais.

At Le Restaurant Francais, Escoffier was not treated as the close relative of the boss. Rather, he experienced a classically demanding apprenticeship. For this strictness of training he would later, in his memoirs(回忆录), express gratefulness. During this time Escoffier also attended night school, and had to deal with his studies as well as the demands of a promising career.

When Escoffier was 19 and had taken on yet more responsibilities in his uncle’s restaurant, a customer recognized his skills and offered him work in Paris. This was the owner of Le Petit Moulin Rouge, one of the finest restaurants in Paris, where Escoffier was to become a sous-chef, ranking below the head chef. After three years in this position, he rose to the level of head chef, wearing the respected chef’s hat.

小题1:It was his __________ who first influenced Escoffier to be interested in cooking.

A.father

B.mother

C.uncle

D.grandmother小题2:We can infer that as a schoolboy, Escoffier might hope to be __________.

A.a chef

B.a businessman

C.an artist

D.a blacksmith小题3:According to Paragraph 3, Escoffier __________.

A.was badly treated by his uncle

B.showed great interest in writing

C.disliked working as an apprentice

D.was thankful for the strict training小题4:Which of the following can best describe Escoffier?

A.Hard-working.

B.Honest.

C.Warm-hearted.

D.Modest.小题5:What is the text mainly about?

A.How to become a chef in France.

B.The influence of Auguste Escoffier.

C.What an apprentice is required to do.

D.The early life of a famous French chef.

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