问题 问答题

The ABC Bank Irrevocable documentary credit Number: LC123-258866 Date: August 24,1999 Date and place of expiry : October 30, 1999 China Advising bank: Bank of China Beneficiary: China XYZ import and export corp. Applicant: UVW corporation. Amount: USD52,500 (Say U.S Dollars fifty two thousand five hundred only) We hereby issue irrevocable documentary credit which is available with: Any bank By negotiation of beneficiary’s drafts at sight For full invoice value Drawn on the ABC bank Partial shipments: Not allowed Transshipment: Not allowed Shipment from: Shanghai To: Tokyo Japan At the latest: October 15, 1999 Following documents required: +Signed commercial invoice in three copies +Full set of clean on board ocean bill of lading +Weight certificate in two copies Covering: 100 metric tons (5PCT MOL) of XY chemical in drums at USD 500 per M/T. Special instructions: Insurance to be effected by buyer. Instructions to advising bank: Please advise this credit to the beneficiary We hereby undertake that drawers, endorsers in compliance with the terms of this credit will be duly honored upon presentation to the drawee bank. Authorized signature 一、根据上述信用证,回答下列问题

信用证有效期

答案

参考答案:October 30, 1999

单项选择题 案例分析题

某饭店为了提高餐饮收入,加强了管理,尤其是成本控制。餐饮部吴经理经过市场调查后发现,通过饭店采供部进的部分原料大大高于市场价,于是便向总经理申请由餐饮部派专人到市场去采购,得到了总经理的同意。结果,一个月后,餐饮的成本就降低了11%,利润也随之提高。后来,吴经理又发现餐厅白天营业一直很火,但每天晚上20:00以后,就餐的客人却很少。餐饮部为此专门开展了一次讨论。吴经理要求大家畅所欲言,为提高餐饮部的经济效益献计献策。餐厅服务员小李建议道:“我们能否推出晚间特别活动来吸引客人的消费?”吴经理听了以后对小李说:“说具体点”。小李继续道:“我们饭店的广东客人较多,我们不妨举行一个粤菜美食节,并在晚上20:00后推出一些特价菜。”经与厨房研究,数天后,该饭店在大堂设置了举办粤菜美食的广告牌,其中写道:晚上20:00以后本餐厅推出特价菜,游水活虾每斤6元;烤乳鸽每只一元…,欢迎惠顾。一周后,吴经理从财务报表中发现:餐饮人均消费与以前基本持平,但总的餐饮收入比以前上升了30%。另外,上个月的经营数据也统计也来了:食品成本总计300万元,饮料成本60万元,人工成本40万元,食品销售额为660万元,饮料销售额140万元。

菜单设计的核心是()。

A.菜名的设计

B.菜单装帧设计

C.台面设计

D.菜点设计

单项选择题