问题
单项选择题
开叉烧酥时将水油皮包入油酥心后再开酥，摺数为（），开成酥皮。
A、三四三
B、三四四
C、三三四
D、四四四
答案
参考答案：D
搜题请搜索小程序“爱下问搜题”
开叉烧酥时将水油皮包入油酥心后再开酥，摺数为（），开成酥皮。
A、三四三
B、三四四
C、三三四
D、四四四
参考答案：D
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