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问题 多项选择题

素菜的特点有( )。

A．忌用动物性原料和韭菜、葱、蒜等辛香类蔬菜，原料全素

B．讲究“象形”，模仿荤菜，以素托荤，素质荤形

C．菜名寓意深远，古朴典雅

D．烹制方法有卷货类、卤货类、炸货类

E．技艺精湛，品种繁多，注重色、香、味、形的完美统一

答案

参考答案：A,B,D,E

解析： 素菜
素菜的特点有：(1)原料全素，忌用动物性原料和韭菜、葱、蒜等辛香类蔬菜。(2)讲究“象形”，模仿荤菜，以素托荤，素质荤形。(3)技艺精湛，品种繁多，注重色、香、味、形的完美统一。(4)烹制方法有卷货类、卤货类、炸货类。

阅读理解

One day a young girl was driving with her father and it started to rain. “What should I do?” the girl asked. “Keep driving,” her father said. Cars began to pull over (靠 …. 停车) to the side of the road. “What should I do?” the young girl asked. “小题1:____” her father said. “But don’t stop.”

A few feet up the road, she noticed that even more drivers were also pulling over. “小题2:_____Everyone else is pulling over!” she told her father. “Don’t give up, just keep driving!” her father told her.

The rain continued, but she never stopped driving and soon she could see a little more clearly. After a few miles she was again on dry land and the sun came out.

“小题3:____” her father said.

“But why now?” the girl asked.

“When you get out, look back at all the people that gave up and are still in the rain.

小题4:  ” said her father.
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多项选择题

下列有关“评价”的描述，正确的是( )。

A．评价是护理程序中最后实施的一步

B．进入评价阶段即意味着护理程序的结束

C．通过评价可发现新问题，做出新诊断和新计划

D．通过评价可对以往的护理计划进行相应的修改

E．评价是将病人的健康状态与预定目标进行比较并做出判断的过程
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