问题
单项选择题
蔗糖熔点是(),当加热到150℃时开始变软,继续加热后,溶化成为粘稠的熔化物,当糖膏含水量低于3%时,就是拔丝菜肴的“糖浆”。
A、150~155℃
B、160~165℃
C、185~186℃
D、190~195℃
答案
参考答案:C
蔗糖熔点是(),当加热到150℃时开始变软,继续加热后,溶化成为粘稠的熔化物,当糖膏含水量低于3%时,就是拔丝菜肴的“糖浆”。
A、150~155℃
B、160~165℃
C、185~186℃
D、190~195℃
参考答案:C
从方框中选择所给词的适当形式填空,使短文完整、通顺。 | |
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