食品加工中常用的甜味剂有哪些？

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问题问答题简答题

食品加工中常用的甜味剂有哪些？

答案

参考答案：

①糖类：主要为蔗糖，葡萄糖、麦芽糖和乳糖

②糖醇，木糖醇、山梨醇、麦芽醇

③糖苷，甜叶菊苷、甘草苷

④蛋白糖，又名甜味子，APM（天门冬氨酰苯丙氨酸甲酯）

⑤糖精，又名邻苯甲酰亚胺。

阅读理解

Read and judge. 根据短文内容，判断下列句子的正误。正确的写“T”，错误的写“F”。

On Sunday, my mother and father don't work. We go to the park to fly kites. At 12:00, we are very hungry

and thirsty (渴). So we go to the restaurant (餐馆). The waiter asks, "Are you ready to order?" I say, "I would

like some pop, hamburgers and French fries." My father and mother smile to me. Finally, we are all full. I'm very

happy today!

( ) 1. I am hungry. I want some bread to eat.

( ) 2. On Sunday, we go to the zoo.

( ) 3. We are very hungry, so we go to the restaurant.

( ) 4. Finally, we are all hungry.

( ) 5. Today, I am very happy!

填空题

产生冲突现象的两个关键字称为该散列函数的______。