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Pupils at GCSE are to be allowed to abandon learning traditional "hard" science, including the meaning of the periodic table, in favour of "soft" science such as the benefits of genetic engineering and healthy eating. The statutory requirement for pupils to learn a science subject will be watered down under a new curriculum introduced next year. There will be no compulsion to master the periodic table—the basis of chemistry—nor basic scientific laws that have informed the work of all the great scientists such as Newton and Einstein. The changes, which the government believes will make science more "relevant" to the 21st century, have been attacked by scientists as a "dumbing down" of the subject. In June the government had to announce financial incentives to tackle a shortage of science teachers. Academics have estimated that a fifth of science lessons are taught by teachers who are not adequately qualified.
Most children now study for the double-award science GCSE, which embraces elements of biology, chemistry and physics. This GCSE will be scrapped and ministers have agreed that from next year all 14-years-old will be required to learn about the general benefits and risks of contemporary scientific developments, in a new science GCSE. A harder science GCSE will also be introduced as an optional course. One expert involved in devising the new system believes it will halve the number of state school pupils studying "hard" science. Independent schools and more talented pupils in the state sector are likely to shun the new papers in favour of the GCSEs in the individual science disciplines of physics, chemistry and biology. These will continue to require pupils to achieve an understanding of scientific principles.
The new exams were devised after proposals by academics at King’s College London, who told ministers that science lessons were often "dull and boring" and required pupils to recall too many facts. Their report said: "Contemporary analyses of the labour market suggest that our future society will need a larger number of individuals with a broader understanding of science both for their work and to enable them to participate as citizens in a democratic society. "
However, Professor Colin Blakemore, chief executive of the Medical Research Council, warned that reducing the "hard" science taught in schools would create problems. "I can understand the government’s motives," he said. "There is a crisis of public confidence in science which is reducing the progress of policy on such issues as nuclear energy and stem cell research. But sixth-formers are already arriving at university without the depth of knowledge required." Others endorse the new approach. Results at North Chadderton upper school in Oldham—one of 80 schools piloting the new "softer" GCSE, named Twenty first Century Science have improved. Martyn Overy, the head of science, said: "The proportion getting higher grades in science went up from 60% to 75%. The course kept their interest, had more project work and was more relevant. "
As part of their course, the pupils studied what kind of food they needed to keep fit and healthy. Critics say it is only marginally more demanding than following the advice of Nigella Lawson, the television chef, who promotes the benefits of eating proper meals instead of snacking from the fridge. Some science teachers are skeptical. Mo Afzal, head of science at the independent Warwick school, said. "These changes will widen the gap between independent and state schools. Even the GCSE that is designed for those going on to A-level science is not as comprehensive as the test it replaces." John Holman, director of the National Science Learning Centre at York University, who advised the government on the content of the new system, said: "The new exam is not dumbing down. The study of how science works is more of a challenge than rote learning. "

SCIENCE LESSONS


Out

                

In


Periodic table______ The drugs debate______
Ionic equations______ Slimming issues______
Structure of the atom______ Smoking and health______
Boyle’s law______ IVF treatment______
Ohm’s law______ Nuclear controversy______

When the critics cite the example of television chef Nigella Lawson in their comment, their purpose is ______.

A.to advise students to get rid of snacking from the {ridge

B.to compare that new "softer" GCSE with the television show of cooking

C.to show that the new course is not more difficult to follow than the chef’s advice

D.to illustrate the significance and benefits of eating proper meals

答案

参考答案:C

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单项选择题

2010年1~3月,法国货物贸易进出口总额为2734.4亿美元,同比增长13.4%。其中,出口1264.7亿美元,同比增长14.5%;进口1469.7亿美元,同比增长12.4%;逆差205.0亿美元,同比增长1.0%。
1~3月,中法双边贸易额为142.7亿美元,同比增长22.4%。其中,法国对中国出口32.1亿美元,同比增长43.5%;自中国进口110.6亿美元,同比增长17.4%;法国逆差78.5亿美元,同比增长9.3%。中国在法国主要出口伙伴中排名第九位,在法国的主要进口来源地中居第四位。
1~3月,法国对中国出口的前三大产品为机电产品、运输设备和化工产品,出口额分别为9.8亿美元、8.4亿美元和4.0亿美元,同比分别增长14.9%、99.7%和25.9%,这三类产品出口额合计占法国对中国出口总额的( )。另外,与上年同期相比,1~3月法国对中国出口的塑料橡胶、皮革箱包、陶瓷玻璃和家具玩具的出口额增长显著,其中家具玩具的出口额增长最快,增幅达到190.9%。
1~3月,法国自中国进口的前三大类产品为机电产品、纺织品及原料、家具玩具,进口额分别为48.5亿美元、18.2亿美元和11.8亿美元,同比分别增长30.4%、3.6%和8.1%,在法国同类产品进口市场中的份额分别为16.8%、25.9%和30.8%,这三类产品销售1~3月进口额合计占法国自中国进口总额的70.9%。另外,法国自中国进口的化工产品的进口额同比增长最快,为38.8%。

资料中括号处应填入的数字为( )。

A.20.1%

B.28.3%

C.56.7%

D.69.2%