问题
问答题
Eating more than 18 ounces of red meat per week ups your risk of colorectal cancer. Its risk also rises by 40% with every three ounces serving of process meat eating per day.
答案
参考答案：每周食用超过18盎司的红肉将增加罹患结肠癌的风险。每天吃3盎司的加工肉制品则会使这种患病风险增加40%。