糖浆的品评方法?
参考答案:
将糖浆调pH至5~6,用纯净水稀释,样品恒温至20~25℃,取100mL样品入品评杯中,嗅气味,尝味道,不得有焦苦味,涩味和其它异味。
Some modern art is so abstract that the painter only concentrates on certain qualities of the object, using colour, line and shape to _______ them.
A.make
B.admit
C.settle
D.represent
甲状腺髓样癌