It is reported that small-sized jellies caused suffocation of a child. In fact, some countries have set up very detailed standards for the size of the jellies and the European Union banned the sale of small-sized jellies last year. China’s related regulations still contain no details on the shape and size of jelly products.

Topic: Food security and food quality

Questions for Reference:
1. A child died from suffocation after eating jellies. Whose fault is it
2. What are the lessons for manufacturers and regulations concerning food safety
3. Generally speaking, what do you think of the food available on the market What’s your suggestion