问题 问答题

(六)
某大型工程项目由政府投资建设,业主委托某招标代理公司代理施工招标。招标代理公司确定该项目采用公开招标方式招标,招标公告在当地政府规定的招标信息网上发布。招标文件中规定:投标担保可采用投标保证金或投标保函方式。评标方法采用经评审的最低投标价法。投标有效期为60天。
项目业主对招标代理公司提出以下要求:为了避免潜在的投标人过多,项目招标公告只在本市日报上发布,且采用邀请招标方式招标。项目施工招标信息发布以后,共有12家潜在的投标人报名参加投标。业主认为报名参加投标的人数太多,为减少评标工作量,要求招标代理公司仅对报名的潜在投标人的资质条件、业绩进行资格审查。
开标后发现:
(1)A投标人的投标报价为8000万元,为最低投标价,经评审后推荐其为中标候选人;
(2)B投标人在开标后又提交了一份补充说明,提出可以降价5%;
(3)C投标人提交的银行投标保函有效期为70天;
(4)D投标人投标文件的投标函盖有企业及企业法定代表人的印章,但没有加盖项目负责人的印章;
(5)E投标人与其他投标人组成了联合体投标,附有各方资质证书,但没有联合体共同投标协议书;
(6)F投标人投标报价最高,故F投标人在开标后第二天撤回了其投标文件。经过标书评审,A投标人被确定为中标候选人。发出中标通知书后,招标人和A投标人进行合同谈判,希望A投标人能再压缩工期、降低费用。经谈判后双方达成一致:不压缩工期,降价3%。

业主对招标代理公司提出的要求是否正确说明理由。

答案

参考答案:(1)“业主提出招标公告只在本市日报上发布”不正确。
理由:我国政府规定必须招标项目招标公告的发布媒介是《中国日报》、《中国经济导报》、《中国建设报》、《中国采购与招标网》(http://www.chinabidding.com.cn)。属于国际招标的,除了应在《中国日报》发布外,商务部规定还必须在《中国国际招标网》(http://www.chinabidding.com)上公布。公开招标项目的招标公告,必须在指定媒介发布,任何单位和个人不得非法限制招标公告的发布地点和发布范围。
(2)“业主要求采用邀请招标”不正确。
理由:因该工程项目由政府投资建设,相关法规规定:“全部使用国有资金投资或者国有资金投资占控股或者主导地位的项目”,应当采用公开招标方式招标。如果采用邀请招标方式招标,应当经项目审批部门批准,但项目审批部门只审批立项的,由有关行政监督部门批准。
(3)“业主提出的仅对潜在投标人的资质条件、业绩进行资格审查”不正确。
理由:资格审查的内容还应包括:信誉、技术、拟投入人员、拟投入机械、财务状况等。

阅读理解

An analysis by Mount Sinai researchers of over eight years of dietary data from more than 400,000 people has found that the relationship between high consumption of fruits and vegetables and a reduced risk of cancer is not as strong as commonly thought. The study is published online April 6, 2010 in the Journal of the National Cancer Institute. It is widely believed that a diet rich in fruits and vegetables can reduce the risk of cancer. In 1990, the WHO recommended eating five servings of fruits and vegetables a day to prevent cancer and other diseases. However, although many studies have been conducted since then, none have been able to confirm an association between fruit and vegetable intake and cancer resistance.

Paolo Boffetta, MD, MPH, lead author of the study and Deputy Director of The Tisch Cancer Institute at Mount Sinai School of Medicine, and colleagues analyzed data from the EPIC study to evaluate relationships between cancer risk and intake of total fruit and vegetables combined.

The EPIC followers, which are ongoing and organized by professor Elio Riboli at Imperial College in London, included 142,605 men and 335,873 women surveyed between 1992 and 2000 from 10 Western European countries. Detailed information on their dietary habits and lifestyle differences was obtained. After 8.7 years of follow – up, more than 30,000 of the study's participants were diagnosed with cancer.

Dr. Boffetta and colleagues found a small but significant opposite relationship between high intake of fruits and vegetables and overall cancer risk. In this population, an increase of 200 grams a day of fruits and vegetables resulted in a reduction of about 3 percent of cancer risk. Vegetable consumption by itself also afforded a modest benefit but was restricted to women. Heavy drinkers who ate many fruits and vegetables had a somewhat reduced risk, but only for cancers caused by smoking and alcohol.

"The bottom line here is that, yes, we did find a protective effect of fruit and vegetable intake against cancer, but it is a smaller connection than previously thought," said Dr. Boffetta. "Any cancer protective effect of these foods is likely to be modest, at best.

"However, eating fruits and vegetables is beneficial for health in general and the results of this study do not justify changing current recommendations aiming at increasing intake of these foods," said Dr. Boffetta.

63.A new study shows that         .

A.eating fruits and vegetables is beneficial to health

B.a diet rich in fruits and vegetables can reduce the risk of cancer

C.eating five servings of fruits and vegetables a day can prevent cancer and other diseases

D.the association between fruit and vegetable intake and cancer resistance is small

64.Before this study, people would believe that        .

A.high intake of fruits and vegetables can prevent cancer and other diseases

B.heavy drinkers have the slightest chance of cancer

C.the WHO’s recommendations were modest

D.the WHO’s recommendations aim at increasing intake of fruits and vegetables

65.The population who took part in this study amounted to       .

A.142,605    B.335,873    C.more than 400,000   D.30,000

66.From this study, we can infer that         .

A.the intake of fruits and vegetables will be no longer necessary

B.the connection between fruits and vegetables intakes and cancer resistance is smaller than originally thought

C.taking in fruits and vegetables will still be appreciated in spite of the new discovery

D.any cancer protective effect of these foods is likely to be modest

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