问题 多项选择题

甲某无任何犯罪事实被公安机关错误逮捕,并对其刑讯讯逼供造成重伤,给甲某带来精神损害,释放后甲某想提起国家赔偿,则他可以提出的要求有( )。

A.请求公安机关支付赔偿金

B.请求公安机关赔礼道歉

C.请求公安机关为其消除影响、恢复名誉

D.请求追究相关人员刑事或行政责任

答案

参考答案:A,B,C,D

解析: 《国家赔偿法》第32条第1款规定:“国家赔偿以支付赔偿金为主要方式。”第33条规定:“侵犯公民人身自由的,每日赔偿金按照国家上年度职工日平均工资计算。”由此可知A项正确。第35条规定:“有本法第三条或者第十七条规定情形之一,致人精神损害的,应当在侵权行为影响的范围内,为受害人消除影响,恢复名誉,赔礼道歉;造成严重后果的,应当支付相应的精神损害抚慰金。”本案中的情况即属于第17条第2项的情况,由此可知B、C都是合理的要求。根据第31条第2款的规定,有刑讯副供情形的,有关机关应当依法给予责任人员处分;构成犯罪的,应当依法追究刑事责任。故本题答案为ABCD。

单项选择题 A1型题
问答题

"Clean your plate !" and "Be a member of the clean-plate club ! "Just about every kid in the US has heard this from a parent or grandparent. Often, it’s accompanied by an appeal: "Just think about those starving orphans(孤儿) in Africa! "
Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying "clean the plate", perhaps we should save some food for tomorrow.
According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.
Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.
Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.
Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4,000 people surveyed believed restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed.
But a closer look at the survey indicates that many Americans who can’t afford fine dining still prefer large portions. Seventy percent of those earning at least $ 150,000 per year prefer smaller portions. But only 45 percent of those earning less than $ 25,000 want smaller.
It’s not that working class Americans don’t want to eat healthy. It’s just that after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to save a little money for next year’s Christmas presents.