阅读理解。

     A wise teacher once told me that every teenager needs to experience a not-so-fun first job from

working at a grocery store to the fast food industry.

     Now I still remember my first day at a fast food restaurant three years ago. I wanted to save up

money and buy my own car, so I applied everywhere I could that summer. The restaurant called me right

away and I thought to myself, this is going to be easy. Within four hours of my first shift (轮班), I had

angry customers who complained how slow I was. I watched in fear as a kid spilled his milk everywhere,

and I heard the words that no 16-year-old boy or anyone for that matter wants to hear:"Mike, there's a

problem in the men's bathroom and you might want gloves for this one." I realized right away that working at the restaurant was not going to be a picnic. The manager expected a clean environment and, particularly, fast service with a friendly smile.

     Over three years later I still work at that restaurant whenever I go home during vacations. I love my

co-workers there and all the customers know who I am. Every morning the same senior citizens come in

and get their morning coffees. They chat with us workers and joke around. Our smiles have just as much

to do with them making us a part of their everyday lives as the coffee does.

     From my first job at the restaurant, I learned teamwork and devotion. I also learned staying positive

no matter how rough things seem to get. I will forever carry the experience that I gained at the restaurant

with me as I go forward in my life.

1. Why did the author apply everywhere that summer? (No more than 12 words)  (2 marks)

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2. What did the manager particularly expect the workers to do? (No more than 14 words)  (3 marks)

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3. Why does the author still work at the restaurant during vacations? (No more than 13 words)  (2 marks)

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4. What did the author learn from his first job? (No more than 13 words)  (3 marks)

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